The typical Ladin food of Val Badia
In the area of gastronomy, San Vigilio di Marebbe can offer numerous typical Ladin dishes. Have you ever tried the tasty "liagnes sciömiades", or the scruptuoius "cioce"? What is hidden behind these exotic names? Smoked chamois sausages and the famous Tyroelan bacon.
Some restaurants, but especially the typical trattorias offer you the option of tasting local Ladin food as well as national and international dishes. Amongst the typical Ladin dishes that you can try there's the cancì checi (cooked ravioloni), crafuns mori (fried pastries), tultres (fried stuffing), balotes (dumplings), gnoch da zigher (gnocchi with goat's cheese), panicia (barley soup) and lots of other specialities.
Discover lots of the typical gastronomical and agricultural specialities of South Tyrol and from the Ladin region, not only in the shops but also in the farmers' markets at San Vigilio di Marebbe. The stalls are overflowing with lots of good things: Cheese, cold meats, schnapps and liquors, vegetables, sweets, textiles and utensils. An opportunity not to be missed!
If you want to sample some of the typical Ladin food consult the list of huts and restaurants.